First cheesecake this year. My "cheesecake monsters" (my husband and son) were already craving it so much I had to make it.
This cheesecake is made of three chocolate layers. Dark chocolate gives it an intense flavour that stays in contrast with subtle milk and white chocolate fillings. I used German quark (fresh and soft curd cheese). It is called topfen in Austria, serek homogenizowany in Poland, queijo fresco batido in Portugal or fromage frais in France. Quark can be easily substituted by cream cheese (because the latter is thicher you should add 3 extra tablespoons of sour cream to the filling).
Triple chocolate cheesecake
23 cm (9 inches) spring cake pan
Crust:
150 g (5.5 oz) chocolate cookies
50 g (about 3 tablespoons) butter, softened
Filling:
1 kg (35 oz = 2.2 pounds ) quark cheese (20% fat content)
150 g (5.5 oz = 2/3 cup) sugar
25 g (about 3 tablespoons) cornstarch
4 eggs
150 ml (5 fl oz = 2/3 cup) sour cream
1 tablespoon vanilla extract
100 g (3.5 oz) dark chocolate
100 g (3.5 oz) milk chocolate
100 g (3.5 oz) white chocolate
4 tablespoons single cream (15% or more fat content)
Crust:
Preheat the oven to 180ºC. Crush cookies with butter in a food processor to make fine crumbs. Press the crumbs onto the bottom of spring cake pan (previously lined with baking paper or aluminium foil, just to be sure that nothing leaks through) with the aid of the bottom of a cup. Bake for 10 - 12 min.
23 cm (9 inches) spring cake pan
Crust:
150 g (5.5 oz) chocolate cookies
50 g (about 3 tablespoons) butter, softened
Filling:
1 kg (35 oz = 2.2 pounds ) quark cheese (20% fat content)
150 g (5.5 oz = 2/3 cup) sugar
25 g (about 3 tablespoons) cornstarch
4 eggs
150 ml (5 fl oz = 2/3 cup) sour cream
1 tablespoon vanilla extract
100 g (3.5 oz) dark chocolate
100 g (3.5 oz) milk chocolate
100 g (3.5 oz) white chocolate
4 tablespoons single cream (15% or more fat content)
Crust:
Preheat the oven to 180ºC. Crush cookies with butter in a food processor to make fine crumbs. Press the crumbs onto the bottom of spring cake pan (previously lined with baking paper or aluminium foil, just to be sure that nothing leaks through) with the aid of the bottom of a cup. Bake for 10 - 12 min.
Filling:
Beat cheese with sugar and cornstarch until smooth. With the mixer still running add eggs one at a time, then sour cream and vanilla extract. Mix briefly, only to combine the ingredients.
Preheat the oven to 180ºC. In 3 medium bowls melt 3 types of chocolate with single cream added, starting with white, then milk and finally dark (to white and milk chocolate add 1 tablespoon of cream, to the dark one 2 tablespoons). This can be done in "bain marie" or in a microwave (I melt my chocolate at 360 W in 50 seconds, take it out and mix it energetically to melt completely).
Leave melted chocolate to cool a little. To each bowl with chocolate add gradually about 1/3 of cheese filling(it was about 500 g of added filling to each bowl ) and whisk througoutly until smooth. Initially it may seem that you finish with lumps of chocolate in filling, but they all disappear as you whisk.
Pour the white chocolate filling onto the cooled crust. Then, very carefully and evenly, spoon the milk chocolate filling and spread it gently to create a second layer. Next goes the dark chocolate filling and you get a third layer.
Bake in the oven for 15 minutes at 180ºC, lower the temperature to 160°C and continue to bake for 1 hour - 1 hour 15 minutes , until it is set on the sides and a little shiny and moist in the center. Turn the oven off and leave the cake to cool inside with the door slightly open.
Beat cheese with sugar and cornstarch until smooth. With the mixer still running add eggs one at a time, then sour cream and vanilla extract. Mix briefly, only to combine the ingredients.
Preheat the oven to 180ºC. In 3 medium bowls melt 3 types of chocolate with single cream added, starting with white, then milk and finally dark (to white and milk chocolate add 1 tablespoon of cream, to the dark one 2 tablespoons). This can be done in "bain marie" or in a microwave (I melt my chocolate at 360 W in 50 seconds, take it out and mix it energetically to melt completely).
Leave melted chocolate to cool a little. To each bowl with chocolate add gradually about 1/3 of cheese filling(it was about 500 g of added filling to each bowl ) and whisk througoutly until smooth. Initially it may seem that you finish with lumps of chocolate in filling, but they all disappear as you whisk.
Pour the white chocolate filling onto the cooled crust. Then, very carefully and evenly, spoon the milk chocolate filling and spread it gently to create a second layer. Next goes the dark chocolate filling and you get a third layer.
Bake in the oven for 15 minutes at 180ºC, lower the temperature to 160°C and continue to bake for 1 hour - 1 hour 15 minutes , until it is set on the sides and a little shiny and moist in the center. Turn the oven off and leave the cake to cool inside with the door slightly open.
74 comments:
I've made chocolate cheesecake before but this tops it! Delicious!
Those layers are beautiful, no wonder your Husband and son are cheesecake monsters! :)
Wow. This cheesecake and photo are beautiful! What an elegant dessert.
That has to be one of the most elegant cakes I've seen all week, and I've been publishing cake photos for Tastespotting all week long!
this is... wow. Absolutely gorgeous. I don't comment much on others posts, but when I saw this is tastespotting - I had to compliment you on the photography & the recipe! If I wasn't going on a cruise in a little over a month, I'd make this ASAP!!
wow you must do this very gebtly i'm sure!
WOW... the perfect cheesecake!!
Love it :)
beautiful photo. thanks for sharing!
That is just jaw-dropping- Both the cheesecake itself, and your beautiful photography! Amazing!
@All:
Thank you very much for your kind comments. I am so happy you liked the recipe and cheesecake photos.
This looks soooo good. I have never made a chocolate cheesecake, but when I do, I'll use your recipe! Thanks so much :-).
Also, your photographs are simply beautiful!
Oh no what a cheesecake, it looks unbeliavably delicious and mouthwatering! I have an addiction to cheesecakes so this one I'm really going to bake as soon as possible!
Beautiful cheesecake. I bet it was delicious. Any left?
@Rosemaryandthegoat: All gone within a couple of hours....
@all: Thanks for visiting.
Lovely, scrumptious layers. My mouth is watering.
I am not that crazy about cheesecake but this one is spectacular!
What a gorgeous looking cheesecake, I'm sure it was fantastic!
wow that cheesecake looks soooo yummy!!!!!
Stunning.
I made this for a dessert night, and it was spectacular! But there were only 7 people that were there, and it was so rich it could've served 20!!
I used cream cheese and left out the cornstarch. Not sure what it does to the cake. But it was so good! And everyone raved about it!
@All, thank you very much for your kind comments.
@Dennis, it is good to hear you like it. And yes, it is rich - a thin slice goes a long way. :)
Cornstarch is used to thicken the filling, especially when you use a softer cheese as quark. As you used cream cheese cornstarch was not so important and your cheesecake came out beautifully without it.
I just put it in the oven! I made it with a half of the ingredients (I have a cake pan just right for it, otherwise I suppose it would be too much for the two of us ;-) Not that it wouldn't get eaten - but who would roll us down from the couch afterwards ;-)?)
It was such fun to make, even in my tiny kitchen and having only one pot&bowl for the bain-marie ;-)
I don't suppose I'll be able to keep it a secret from tomorrow's birthday-guy, thanks to the smell :-) but I thought I'd top it with fresh mango and jello and put it in the fridge for the night to keep it from being eaten today :-) Thanks for the recipe!!
I rode the "travel" by blogging, cooking and came to this wonderful site. Congratulations!
What a great recipe, cant wait to try it, but just wanted to know did you add water in a separate pan while baking. I Am so anxious to make it for my daughter's 13th birthday.
Izabel
What a great recipe, cant wait to try it, but just wanted to know did you add water in a separate pan while baking. I Am so anxious to make it for my daughter's 13th birthday.
Izabel
Izabel, usually I just put the cheesecake into the oven but if you want you can put the springform pan into the bigger pan with hot water. Just cover the springform pan form the outside with aluminium foil to protect it from water. Happy birthday for your daughter!
This is what I was craving for this fine Sunday morning. I think your recipe is genious bringing rich and suttle tastes together. It is not too rich or too plain. I am definitely going to try to bake one today.
Triple chocolate cheesecake is looking great in the picture.Did you made it ?
I'll try to make it with your recipe.
Wow Delicious. I like it very very much!
I really like all type of cakes and chocolate cake I love this and looks so delicious.
I always crave for cheesecakes! Mouth-watering indeed!
Beautiful cheesecake make my birthday.I like it.very informative, this will help me to complete my task.Relay good information me and all people.
Great promotion of their business and great and nice mode of marketing lovely post… keep it up guy. I always stand with you.
what is network marketing
Nice information, many thanks to the author. It is incomprehensible to me now, but in general,
the usefulness and significance .
Thanks again and good luck!!!
nursery
I would like to thank you for the efforts you have made in writing this post.
I am hoping the same best work from you in the future as well.
Thanks for sharing me!!
shop organic
I would like to thank you for the efforts you have made in writing this post. I am hoping the same best work from you in the future as well.
central playa hotel ibiza
I would like to thank you for the efforts you have made in writing this post. I am hoping the same best work from you in the
future as well.
Hotels in Ibiza Townss
Hmmmm!!! Interesting topic and i love to read it completely... its a relevant of my business and i also something share new about it please read it and ask me some important tips...carpet cleaning centenary
It's great to see a blog of this quality. I learned a lot of new things and I'm looking forward to see more like this. Thank you.Jones
Fantastic blog and it appears like you have a lot more site visitors as well, because the last time I was right here.
doctor ratings and reviews
Nice informative blog to read and this is amazing website for read and share blogs with different people in this world.
what a great article !!!
Thanks for share me...
nursery
These kind of post are always inspiring and I prefer to read quality content so I happy to find many good point here in the post, writing is simply great, thank you for the post Annie
Hey nice post and it appears like you have a lot more site visitors as well, because the last time I was right here. Thanks a lot for the share.
Hotels In Salt Lake City Ut
Awesome man..!! Great work.. I have read your blog.. It's really amazing..
Love to read it.. and it's very informative for my business..
If you are more updates about this blog.. Please inform me.. And share me.. Thanks for share this fabulous post..!!!
home alarm
It's really beautiful work.Thanks for this kind of stuff.I mean I am totally impressed.Hope to see more updated work here.Ihave to say, it is very informative.
Company logo designs
Thanks for this article. It's just what I was searching for. I am always interested in this subject.
Facebook and Twitter Marketing Strategies
I am very thankful to share this post.. I hope you have more information about this post.. So, Please share me.. Thanks..
personal financial management course
This is a wonderful post shared here. Never heard of it before but very interesting stuff. Thanks for the suggestion!
hotels indianapolis north
WOW!! the perfect cheesecake!!
Love it :) investir en chine
NASHVILLE MOVIES
Fantastic! That's really well done. I definitely enjoying every little bit of it and I hope you will do it regularly.Thank you for taking the time to publish this information very useful.
Find resource here. I'm sure you'll reach so many people with what you've got to say.thanks for shearing..
Hotels In Seattle Wa
Wow. This cheesecake and photo are beautiful! What an elegant dessert.electrician gold coast
I wonder how you got so good. This is really a fascinating blog, lots of stuff that I can get into.
One thing I just want to say is that your Blog is so perfect!
thanks for share me ...
bakersfield car title loans
I like your blog post. Keep on writing this type of great stuff. I'll make sure to follow up on your blog in the future.
Contextual Intelligence
Greetings. very nice explanation, thank you for this information.
When I read around the internet by chance. really nice page.
thanks for share me..
monitor breeders
Great and informative post. My youth is reaally we need today. Yes, I will share more information with me I think. I can share and use.thanks for all these efforts ...
mobile site builder
Wow. This cheesecake and photo are beautiful! It's perfect for desert!!! click here sunshine coast electrician
I wonder how you got so good. This is really a fascinating blog, lots of stuff that I can get into.
One thing I just want to say is that your Blog is so perfect!
thanks for share me ...
amphibian breeders
interesting work. I looked in more ways and I think that it is necessary for more details on this topic,
thanks....
garage door company folsom ca
This looks soooo good. I have never made a chocolate cheesecake, but when I do, I'll use your recipe! Thanks so much :-).
Also, your photographs are simply beautiful!
Automotive Logo Design | Construction Logo Design
I HAVE BOOKMARK IT NICE ARTICLE.
Ludhiana to Delhi One Way Taxi
One Way Taxi from Ludhiana to Delhi Airport
Hello,
Good Morning,
Awesome Blog Sir!
Keep it up my good friend !
Thanks
Gunman Security Guard Service in Bahadurgarh
Top 5 Best Indian Restaurant in West Delhi Ashok ki Rasoi. Dwarka This restaurant is one of those rare places in the area where you can go to enjoy the best of South and North Indian food. The top Restaurant located at Dwarka.
Contact: +91 9718099001, 9650635400
great content and nice post. thanks. jennygupta.com
Very nice information in this blog
fantasy cricket app, If you have good knowledge of cricket you can win huge amount by using of skill at top 10 fantasy cricket apps or new fantasy cricket app many and more people are earn amount at this new fantasy app.
new fantasy app
new fantasy cricket app
1 BHK Flat In Goregaon West
kolkata hoiusewife escorts service
kolkata independent hoiusewife escorts
We're providing the world best service if you want to look for high-quality logo designs to visit our site. 75% off logo design buy
online sex girl booking
kolkata girl fucking
The guideline viability of a private look that can help you generally keep, prepared yourself just as cause segments diet system just as to perform like endeavors similarly as with dishwashing.how to clean samsung refrigerator water dispenser
The fundamental elements of a kitchen are to store, plan and cook food and to wrap up related jobs like dishwashing.how to clean samsung refrigerator water dispenser
https://bit.ly/3ChDn14
https://bit.ly/2ZmQK18
https://bit.ly/3pEs5k4
https://bit.ly/3CbeZ0Z
https://bit.ly/3CjgWZf
I want to to thank you for this great read!! I certainly enjoyed every little bit of it. I have you bookmarked to check out new stuff you post…
카지노
야한소설
휴게텔
마사지블루
건마탑
If you are going for finest contents like me, just go
to see this website daily for the reason that it presents quality contents, thanks
https://www.totosafeguide.com
Post a Comment