Coconut truffles from Goa ( 30 truffles )
35 g (1 / 2 cup) desiccated unsweetened coconut flakes
125g ghee butter (or regular clarified butter)
2 tablespoons of tahini sesame paste or smooth peanut butter
50 g (1 / 3 cup) icing sugar
150 g (1 and 1 / 2 cup) milk powder
coconut and chopped pistachios for decoration
125g ghee butter (or regular clarified butter)
2 tablespoons of tahini sesame paste or smooth peanut butter
50 g (1 / 3 cup) icing sugar
150 g (1 and 1 / 2 cup) milk powder
coconut and chopped pistachios for decoration
Melt the butter in a pan, pour half of it to the mixer bowl. Add coconut flakes to the rest of the butter in a pan and fry them until they get golden brown. Mix the remaining butter in a blender with icing sugar and tahini (or peanut butter). Add fried coconut and then gradually add milk powder to the mixture until it is thick.
Put the mixture into the refrigerator tightly covered until it set.
Form small round truffles from the cold mixture (most convenient way is to use a little ice cream scoop ) and then roll them with your hands. If the truffles stick to your hands, add more powdered milk. If it crumbles, add a little more melted butter.
Once formed, you can coat the truffles with coconut or chopped pistachios but it is not necessary. The truffles are just as good without these extras. Put them for 1 hour into the fridge and serve cold.
Put the mixture into the refrigerator tightly covered until it set.
Form small round truffles from the cold mixture (most convenient way is to use a little ice cream scoop ) and then roll them with your hands. If the truffles stick to your hands, add more powdered milk. If it crumbles, add a little more melted butter.
Once formed, you can coat the truffles with coconut or chopped pistachios but it is not necessary. The truffles are just as good without these extras. Put them for 1 hour into the fridge and serve cold.
7 comments:
Your coconut truffles look both tasty and elegant, and your photography is beautiful. Please consider submitting some of your shots to FoodGazing.com. FoodGazing.com was launched just a few weeks ago and we are looking for exceptional food photos and recipes. Thanks!
Mam nadzieję, że tak samo jak pięknie wygląda, również rewelacyjnie smakuje!
Interestins recipe, and i`ve seen that is not so hard. I think i will try it soon, thanks.
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Very nice cake, and the decoration is also very good. Thank you for sharing the blog. That's really cool picture.
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